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Film Nagar, Hyderabad, Telangana
Comparative Properties of Common Cooking Fats (Per 100 G)
| Range | Total fat | Saturated fat | Monounsaturated fat | Polyunsaturated fat | Smoke point |
| Sunflower oil | 100 g | 11 g (11%) | 20 g (84 g in high oleic variety) | 69 g (4 g in high oleic variety) | 225 °C (437 °F) |
| Soybean oil | 100 g | 16 g (16%) | 23 g | 58 g | 257 °C (495 °F) |
| Canola oil | 100 g | 7 g (7%) | 63 g | 28 g | 205 °C (401 °F) |
| Olive oil | 100 g | 14 g (14%) | 73 g | 11 g | 190 °C (374 °F) |
| Corn oil | 100 g | 15 g (15%) | 30 g | 55 g | 230 °C (446 °F) |
| Peanut oil | 100 g | 17 g (17%) | 46 g | 32 g | 225 °C (437 °F) |
| Rice bran oil | 100 g | 25 g (25%) | 38 g | 37 g | 213 °C (415 °F) |
Contact Us
KIRITI EXIM
B-60, Journalist Colony, Jubilee Hills, Film Nagar, Hyderabad, Telangana - 500033, India
Mobile : +91-9052633233, +91-9052604999
Call Us : 08047019924
E-mail : kiritiexim@gmail.com
