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Unique Cholesterol reducing action with a balanced fatty acid profile and an Ideal Omega-6/Omega-3 Ratio
Rice Bran oil is a potent antimutagen & even after heating to higher temperature up to 180 C, does not exhibit mutagenic activity.
ABSORBS LESS OIL: Foods fried in Ricebran Oil are non-greasy and easy to digest. What’s more, foods deep-fried in Ricebran Oil showed that 15% less oil is absorbed as compared to foods fried in other oils. You therefore enjoy double benefit of not only saving 15% oil but also consuming fried foods with lesser intake of calories.
The natural flavour of Ricebran Oil enhances the taste of foods cooked or deep-fried in it.
High content of natural anti-oxidants present in the rice bran oil, impart higher oxidative stability and a longer shelf life as compared to other edible oils
|Tocopherol (Vitamin E)||0.02-0.08||Antioxidant, free radical scavenger, Reduce risk of cardio vascular diseases, Arthritis, Cancer, Cataract, Antitumour activities.|
|Tocotrienol||0.025-0.17||Anti oxidant, Cholesterol reduction, Reversing Atheroscelerosis, Anticancer (breast, liver), tumour suppression, anti-thrombotic|
|Gamma Oryzanol (ferulic acid esters)||1.2-1.7 (Physically Refined RBO )||Elevate HDL Cholesterol, Decrease plasma Cholesterol, Treat nerve imbalance, Menopause disorder, Retard aging effects, Antidandruff and anti itching agent|
|Squalene||0.3-0.4||Antioxidant, Helps skin nutrition, maintains integrity & tone of the skin with anti wrinkle action|
|4 hydroxy 3 methoxy Cinnamic acid||-||stimulates hormonal secretion and rejuvenates health|
|Lecithin||-||Provides nourishment for the brain|
|Unsaponifiable matter||-||Contains high value of nutraceuticals which promotes good health and nutritional benefits|